Get ready to have your mind blown away by Vero Beach Coffee Roasters. Our passion for perfection is no joke - every sip is like a tiny hug for your taste buds.
If you're searching for premium coffee beans, Vero Beach Coffee Roasters is the perfect destination for you. Our custom single origin beans and blends are roasted to order, catering to the unique needs of our customers.
Contact us today to explore our range of products.
A Few of Our Blends
Drogos's Blend
A specialty blend of coffees from South America and Indonesia. A sweet and rustic flavor profile of dark cocoa cherry up front moving through a sweet, rounded fudge body to a pleasingly luxurious finish. The Indonesian beans contributes classic earthy tones. A very mature blend for us; easy to drink for every taste bud.
Customizing Your Blend For Your Needs
Blending is primarily our passion and second, our business. Whether your taste buds prefer a light roast to a Vienna roast, for coffee, espresso, or mild based drinks, It really comes down to your vision.
Costa Dominican Blend
A blend that has earned it's spot as a favorite for many of our customers! A sophisticated balance that has mild acidity. With hints of caramelized sugar, and floral undertones, it elevates your espresso shots. Blends exceptionally well with milk based drinks or just a simple Americano. Also available as an espresso blend!!
Vero Beach Espresso Blend
Crafting exceptional blends is our forte. We meticulously curate each blend to cater to the unique preferences of our vibrant customers. Achieving the perfect blend demands a profound understanding of individual coffees, combined with expertise in blend ratios and batch sizes.
Classic Espresso
VBCR's Classic Espresso Blend - This timeless espresso blend, crafted from South American, African, and Indonesian beans, promises an exceptional coffee rendezvous.
Whether you crave a classic espresso profile or a blend with a sweet, tangy twist, our expertise lies in tailoring custom espresso blends to your exact specifications. Understanding the desired flavor profile is pivotal to the blending process. Be it an all-rounder espresso blend, a single origin, or something extraordinary – we've got you covered, and it's bound to be a delightful experience!
Cerulean
Meet our beloved in-house blend! This smooth and versatile coffee is ideal for everything from espresso to cold brew. It features a medium/full body with a naturally sweet flavor and subtle chocolaty notes. Each cup delivers an exceptional finish, making it a must-try for all coffee enthusiasts!
Coming Soon! Bolivia Single Origin - a "jack of all trades" bean!
A classic and clean taste with a delicate, bright acidity in the lighter roasts and a sweet, aromatic quality with fruity notes including apple, pear, tangerine, lemon, and apricot. Can easily take the heat for medium to dark roasts. Caramelly and mild to mid chocolate flavors may develop during the later coffee roasting process. Stand alone espressos? Yes! Or just coffee! Cheers!
Burundi Ngozi
Many people are not aware that Burundi is a coffee-growing country. Burundi. Burundi coffee growing began in the 1930s when Belgian colonists introduced the Arabica coffee plant to the growing regions from neighboring countries. Arabica is the choice bean that still makes up most Burundi coffee. Burundi in recent years has become a more prominent coffee fixture on the map.
Our Showcased Single Origins
Ethiopian Sweet Lily
Richly sweet, floral-toned. Magnolia, almond, maple syrup, plum, myrrh in aroma and cup. Sweetly tart structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish centers around notes of almond and myrrh. Cupping Notes : A deeply sweet natural-processed Ethiopia coffee with magnolia-like floral notes and an undercurrent of stone fruit and myrrh. Scored : 93
Zambia Kateshi
This is a clean, full bodied bean that we feel is chocolatey, smooth, with hints of cherries.
This is a micro lot selection from the Kateshi Estate in the Northern Province by Lake Bangweulu.
Dominican Republic
A Caribbean ​low acid bean with notes of vanilla soy milk, walnuts, and
The Ramirez Estate is a well-rounded jewel from the Dominican Republic. Low acid, with a heavy body. This roast has a complex and balanced taste consisting of walnuts, vanilla, and sugarcane. Truly an exceptional coffee not found anywhere else in the Caribbean! We prefer roasting this to a medium dark level. We are however eager to push this to a dark roast for customers!
Haitian AA Blue
This is the same varietal as the rare Jamaican Blue Mountain coffee. It is an heirloom arabica consisting of typica, bourbon beans. These beans are known for their mellow overtones and a slight nutty overtone. Medium to Medium Dark as coffee or a smooth single shot espresso.