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A Few of Our Blends

Drogos's Blend

We really enjoy this  blend of 2 direct trade, specialty coffees from Brazil and Bugisu Coffee from Uganda. A sweet and rustic flavor profile of dark cocoa cherry up front moving through a sweet, rounded fudge body to a pleasingly luxurious finish. We roast this to a medium dark roast to pull not only what the beans lend to flavor, but also what the roast brings to the blend. A warm deep tone.

Customizing Your Blend For Your Needs

Blending is primarily our passion and second, our business.  Whether your taste buds prefer a light roast to a Vienna roast, for coffee, espresso, or mild based drinks, It really comes down to your vision.

Vero Beach Espresso Blend

Crafting exceptional blends is our forte. We meticulously curate each blend to cater to the unique preferences of our vibrant customers. Achieving the perfect blend demands a profound understanding of individual coffees, combined with expertise in blend ratios and batch sizes.

Costa Dominican Blend

A sophisticated balance that has mild acidity. With hints of caramelized sugar, and floral undertones, it elevates your espresso shots. Blends exceptionally well with milk based drinks or just a simple Americano.  Also available as an espresso blend!!

Classic Espresso

VBCR's Classic Espresso Blend - This timeless espresso blend, crafted from South American, African, and Indonesian beans, promises an exceptional coffee rendezvous.

Whether you crave a classic espresso profile or a blend with a sweet, tangy twist, our expertise lies in tailoring custom espresso blends to your exact specifications. Understanding the desired flavor profile is pivotal to the blending process. Be it an all-rounder espresso blend, a single origin, or something extraordinary – we've got you covered, and it's bound to be a delightful experience!

Mex Hue Hue

Welcome to our latest coffee blend! We’re thrilled to introduce a delightful mix that combines the rich flavors of chocolate and blueberries, crafted from premium Mexican and Guatemalan Hue Hue beans. Scoring an impressive 89.8 in our test roasts, this blend promises a smooth and sweet experience, whether you enjoy it as a drip coffee or a luscious espresso. Get ready to savor every sip!

Cold Brew
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Coming Soon! Bolivia Single Origin - a "jack of all trades" bean!

A classic and clean taste with a delicate, bright acidity in the lighter roasts and a sweet, aromatic quality with fruity notes including apple, pear, tangerine, lemon, and apricot. Can easily take the heat for medium to dark roasts. Caramelly and mild to mid chocolate flavors may develop during the later coffee roasting process. Stand alone espressos? Yes! Or just coffee! Cheers!

Burundi Ngozi

Many people are not aware that Burundi is a coffee-growing country. Burundi.   Burundi coffee growing began in the 1930s when Belgian colonists introduced the Arabica coffee plant to the growing regions from neighboring countries. Arabica is the choice bean that  still makes up most Burundi coffee. Burundi in recent years has become a more prominent coffee fixture on the map. 

Our Showcased Single Origins

Ethiopian Sweet Lily

Richly sweet, floral-toned. Magnolia, almond, maple syrup, plum, myrrh in aroma and cup. Sweetly tart structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish centers around notes of almond and myrrh. Cupping Notes :  A deeply sweet natural-processed Ethiopia coffee with magnolia-like floral notes and an undercurrent of stone fruit and myrrh. Scored : 93

Zambia Kateshi

This is a clean, full bodied bean that we feel is  chocolatey, smooth, with hints of cherries. 

This is a micro lot selection from the Kateshi Estate in the Northern Province by Lake Bangweulu.

Dominican Republic

Caribbean â€‹low acid bean with notes of vanilla soy milk, walnuts, and

The Ramirez Estate is a well-rounded jewel from the Dominican Republic. Low acid, with a heavy body. This roast has a complex and balanced taste consisting of walnuts, vanilla, and sugarcane. Truly an exceptional coffee not found anywhere else in the Caribbean! We prefer roasting this to a medium dark level.  We are however eager to push this to a dark roast for customers!

Haitian AA Blue

 This is the same varietal as the rare Jamaican Blue Mountain coffee.  It is an heirloom arabica consisting of typica, bourbon beans. These beans  are known for their mellow overtones and a slight nutty overtone. Medium to Medium Dark as coffee or a smooth single shot espresso.

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